 Wicklewood’s Buttermilk Blinis With Wild Mushroom Caviar Recipe - Food.com
buckwheat flour, yeast, gluten, walnut oil, pepper, parsley, celery salt, mushrooms, eggs, salt, honey, lemon juice, creme freche, buttermilk, flour
I was right out of Beluga Caviar the day I found this recipe for blinis,,,and as the only eggs I will eat come from birds, any idea of tradition went out the window (along with the fish eggs).
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