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Whole Wheat Pizza Dough Recipe - Food.com yeast, gluten, olive oil, flax seed/linseed, wholewheat flour, seasoning, milk, flour This is a good general dough I use to make pizza, calzones, etc... It's okay for bread. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 428.9 Calories f...
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| Simple Whole Wheat Bread Recipe - Food.com yeast, gluten, olive oil, flax seed/linseed, wholewheat flour, salt, maple syrup, molasses, water Great for the bread machine. Serving Size: 1 (516) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1743.6 Calories from Fat 409 g 24 % Total Fat 45.5 g 70 % Saturated Fat 5.9 g...
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Three Seed Bread for Bread Maker Abm Recipe - Food.com yeast, gluten, canola oil, sunflower seeds, poppy seed, flax seed/linseed, wholewheat flour, salt, honey, water, flour This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my bread...
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| Whole Wheat Seed Rolls Recipe - Food.com butter, yeast, gluten, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, vinegar, salt, honey, water I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to ta...
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| Crunchy Oatmeal Bread Recipe - Food.com yeast, gluten, barley, wheat germ, wheat, oatmeal, oats, sunflower seeds, flax seed/linseed, wholewheat flour, salt, honey, water this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy. Serving Size: 1 (48) g Servings Per Recipe: 22 AMT. PER SER...
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| Golden Wheat Hawaiian Bread Machine Bread Recipe - Food.com butter, bread flour, instant potato flakes, yeast, gluten, flax seed/linseed, ginger root, wholewheat flour, eggs, salt, honey, sugar, pineapple juice, milk I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown,...
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| Lori's Flour 13 Recipe - Food.com soya flour, millet, buckwheat flour, oat flour, barley flour, rye flour, chickpea flour, gluten, wheat germ, wheat, almond, flax seed/linseed, wholewheat flour This is the most healthy, flavorful flour mix you will ever encounter!!! Called 13 for it's 13 components. I use it all the time, but I recommend mixing it at least half with regular flour or you ...
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| Whole Wheat Bread Recipe | SparkRecipes rye flour, yeast, gluten, olive oil, flax seed/linseed, wholewheat flour, salt, molasses, milk powder, water Bread machine. This has a sweet taste but the rye balances it out quite a bit. Very good toasted. Use the whole wheat setting, 1/5lbs loaf, light crust. Add ingredients according to manufacturers inst...
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| Almost Heaven Granola Bars (mine) Recipe | SparkRecipes baking mix, gluten, oats, walnut, vanilla, flax seed/linseed, raisin, eggs, vegetable fat spread, brown sugar, chocolate, milk Soft Granola Bars and ~Less Than 130 Calories Per Bar~You can tweek this in soo many ways - I've just submitted the basics to get you started. Do not over bake these. I've never baked them for...
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| Kay's Low Carb Final Bread Recipe | SparkRecipes whey, oat flour, yeast, stevia, gluten, olive oil, vanilla, flax seed/linseed, eggs, salt, baking powder, sugar, whipped cream, water Easy, delicious and healthy Kay's Low Carb Final Bread recipe from SparkRecipes. See our top-rated recipes for Kay's Low Carb Final Bread. Add ingredients to bread machine in the order recomme...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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