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 Great Pumpernickel Bread Recipe - Food.com
bread flour, rye flour, yeast, gluten, cornstarch, wholewheat flour, molasses, brown sugar, cocoa powder, coffee, water, flour
I was so frustrated trying to find a manageable recipe for this I made my own. I don't like the bread machine because I like to make several loaves at a time. This is more Scandinavian than Slavic...
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|  Light Wheat, Vienna Style Bread Recipe - Food.com
butter, bread flour, yeast, gluten, wholewheat flour, salt, sugar, milk powder, water
Serving Size: 1 (48) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 116.2 Calories from Fat 23 g 20 % Total Fat 2.6 g 4 % Saturated Fat 1.5 g 7 % Cholesterol 6.1 mg 2 % Sod...
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 Pumpkin Seed Focaccia Recipe | MyRecipes
tomato orange/yellow, pumpkin seeds, yeast, feta cheese, gluten, olive oil, pepper, oregano, tomato, salt, water, flour
Learn how to make Pumpkin Seed Focaccia. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Stir together yeast and warm water in a large bow...
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|  Basil Cheese Bread Recipe - Food.com
yeast, gluten, canola oil, basil, wholewheat flour, salt, parmesan cheese, honey, whey protein powder, water, flour
From The Complete Book of Bread Machine Baking. (1994)
Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.6 Calories from Fat 28 g 20 % Total Fat 3.2 g 4 %...
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| Breadmaker Julekage Recipe - Food.com
butter, candied fruit, yeast, gluten, cardamom, raisin, sugar, milk powder, water, flour
As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago ...
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|  Garlic Parmesan Pizza Dough Recipe | SparkRecipes
soy protein powder, millet flour, yeast, gluten, cornstarch, wheat germ, wheat, dried garlic, honey, water, flour
Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough.
1. Mix yeast, honey, and warm water in a small bowl and let proof. (5 minutes) 2. In a...
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| German Rye Bread 2 Recipe | SparkRecipes
rye flour, yeast, gluten, cornstarch, oil, caraway, wholewheat flour, salt, sugar, water
This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.
Combine the water (I use...
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