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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free flour
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCinnamon Apple Pancakes Recipe - Food.com
gluten free flour,    lemon peel,    vanilla,    nutmeg,    cinnamon,    allspice,    apple,    eggs,    salt,    baking powder,    sugar,    milk
The wonderful aroma that these pancakes have is absolutely mouth-watering. If you like the taste of apples and cinnamon you will love these pancakes. These pancakes hold well in the refrigerator, and ...


picture of recipeBanana Nut Bread Recipe | SparkRecipes
gluten free flour,    apple sauce,    sweetener,    bicarbonate of soda,    olive oil,    vanilla extract,    cinnamon,    allspice,    banana,    eggs,    baking powder,    flour
Using applesauce and splenda makes this a low fat, sugar free and low calorie yet very tasty banana bread.
Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, comb...


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picture of recipeApple Spice Popover Recipe - Food.com
gluten free flour,    lemon peel,    canola oil,    nuts,    vanilla extract,    nutmeg,    cinnamon,    allspice,    apple,    eggs,    salt,    brown sugar,    milk
A low calorie twist on a old favorite. This dish is a favorite breakfast food in our family. If you are not a big apple fan, you can substitute the apple for a peach and leave out the nutmeg and allsp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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