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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gluten free flour
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot and Almond Biscuits - Gluten Free Recipe - Food.com
gluten free flour,    rice flour,    apricot jam/preserve,    almond,    vanilla extract,    apricot,    eggs,    vegetable fat spread
These biscuites are a family favourite.
Serving Size: 1 (630) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 15 g 23 %   Total Fat 1.7 g 2 %   Saturated Fat...


picture of recipeApricot and Almond Slice Recipe - Food.com
butter,    gluten free flour,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    flour
This recipe was from Super Food Ideas magazine sometime last year. It works well made on a gluten-free flour mix if your diet requires.
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVIN...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeApricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com
butter,    gluten free flour,    icing sugar,    mixed spice,    hazelnut,    nutmeg,    cinnamon,    banana,    fig,    apricot,    sugar,    brandy,    orange juice
Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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