Salt Water Taffy Recipe by admin | ifood.tv butter, vanilla, salt, corn syrup, sugar, glycerine, water Put sugar and water in saucepan, stir to moisten sugar. Then add rest of ingredients, cook from 265 to 270 F. (soft crack stage). Pour into shallow buttered pan. As soon as candy is cool enough to ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.