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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 glycerine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeMint Liqueur Recipe - Food.com
mint,    sugar,    green food coloring,    vodka,    glycerine,    water
This has a nice mellow mint taste. Very sweet and a nice emerald color.
Serving Size: 1 (1344) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.2   Calories from Fat 0 g 0 %   Tota...


picture of recipeStrawberry Liqueur Recipe - Food.com
strawberry,    sugar,    vodka,    glycerine,    water
A beautiful light red shade with a delicious strawberry flavor.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.2   Calories from Fat 0 g 0 %   Total Fat 0 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrand Orange-Cognac Liqueur (The Webtender)
orange peel,    sugar,    brandy,    glycerine,    cognac
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place ...


picture of recipeFresh Mint Liqueur (The Webtender)
mint,    sugar,    green food coloring,    blue food coloring,    vodka,    glycerine,    water
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging cont...


picture of recipeSloe Gin Recipe - Food.com
sloe berry,    sugar,    gin,    glycerine
Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.
Serving Size: 1 (904) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2693.5   Calories fr...


picture of recipeCoffee-Flavored Liqueur Recipe - Food.com
vanilla pod,    sugar,    vodka,    glycerine,    coffee,    water
This Kaluah-imitation makes great gifts for friends at Christmas. Just remember the 30 days it takes for the flavors to mature. This recipe from an old college buddy, who gave out beautifully ribbon-d...


picture of recipeNassau Liqueur Recipe - Food.com
vanilla pod,    sugar,    dark rum,    glycerine,    water
This recipe, from Classic Liqueurs by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age. Glycerin is available in drugstores, winemaking supply shops and some herb stores. It's used ...


picture of recipeFor a Beautiful Skin in Winters Recipe - Food.com
glycerine,    lemon juice,    rose syrup
Homemade recipe suitable for all skin type during winters but specially for chapped skin
Serving Size: 1 (1) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fa...


picture of recipeBye Bye Chapped Lips Two Ingredient Mix ! Recipe - Food.com
glycerine,    yogurt (plain)
From the Q&A Trouble Shooter column answered by Rima Soni of the Weekend dated Dec 20-26'2002.
Serving Size: 1 (2) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   Cal...


picture of recipeAmaretto Liqueur (The Webtender)
apricot,    sugar,    yellow food coloring,    blue food coloring,    red food coloring,    almond essence,    grain alcohol,    brandy,    glycerine,    water
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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