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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 glycerine

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Dietary Restrictions:

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picture of recipeNassau Liqueur Recipe - Food.com
vanilla pod,    sugar,    dark rum,    glycerine,    water
This recipe, from Classic Liqueurs by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age. Glycerin is available in drugstores, winemaking supply shops and some herb stores. It's used ...


picture of recipeSalt Water Taffy Recipe
butter,    vanilla,    salt,    light corn syrup,    sugar,    glycerine,    water
SALT WATER TAFFY
Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.   Place on low heat and stir until sugar dissolves.   Cook without stirring to the hard ball stage.   Remove from heat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNo-Sugar Blueberry Jam Recipe - Food.com
nutmeg,    lemon,    blueberry,    salt,    gelling agent,    gelatin,    glycerine,    lemon juice,    white grape juice
This jam is sweetened with fruit juice instead of the typical sugar.
Serving Size: 1 (2113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 321.8   Calories from Fat 11 g 3 %   Tota...


picture of recipeWhite Taffy Recipe by Lucy | ifood.tv
lemon flavoring,    vanilla extract,    vinegar,    sugar,    glycerine,    water
MAKING   1.In a boiler, boil the sugar, water, glycerin and vinegar to the hard-ball stage (260a F.).   2.Add flavoring.   3.Pour on to a greased platter.   4.When cool enough to handle, pull until very w...


picture of recipeSalt Water Taffy Recipe by admin | ifood.tv
butter,    vanilla,    salt,    corn syrup,    sugar,    glycerine,    water
Put sugar and water in saucepan, stir to moisten sugar.   Then add rest of ingredients, cook from 265 to 270 F. (soft crack stage).   Pour into shallow buttered pan.   As soon as candy is cool enough to ...


picture of recipeRoyal Frosting Recipe by admin | ifood.tv
egg whites,    sugar,    glycerine
In a large bowl, beat the egg whites very lightly until frothy.   Using a wooden spoon or an electric mixer on the lowest speed, gradually beat in half the powdered sugar.   If using a wooden spoon, con...





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