Grand Orange-Cognac Liqueur (The Webtender) orange peel, sugar, brandy, glycerine, cognac Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place ...
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| Amaretto Liqueur (The Webtender) apricot, sugar, yellow food coloring, blue food coloring, red food coloring, almond essence, grain alcohol, brandy, glycerine, water Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combin...
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