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Sweet Potato and Goat Cheese Enchilada Casserole - Recipe #21959 - Foodgeeks tomato sauce, black olive, rice flour, chili dried/powder, goat's cheese, oil, paprika, coriander seed, green chili, cumin, bay leaf, sweet potato, spring onion, onion, garlic, salt, tortilla, sour cream A tasty vegetarian twist on a classic Mexican dish Preheat the oven to 400 degrees. Toss sweet potatoes in cumin, garlic and oil and bake on a cookie sheet about 30 minutes or until soft. Sauce: On me...
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