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 Lemony Orzo-Veggie Salad With Chicken Recipe - Food.com
chicken, orzo pasta, red bell pepper, lemon peel, goat's cheese, olive oil, pepper, dill, spring onion, garlic, cucumber, salt, honey, lemon juice
This is from Cooking Light July 2010. I brought it to a picnic and it went over well. It's mayo free so it holds up well on a hot day. I liked it so much, Thought I'd post it here for safekeep...
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|  Salmon Goat Cheese Breakfast Strata Recipe - Food.com
goat's cheese, pepper, dill, potato, onion, salmon, eggs, salt, bread, cream
When we grill out, we always end up with too much salmon! This is a tasty way to use up a leftover fillet (and any bits of baked potato), and makes for a nice change from eggs at breakfast.
Serving Si...
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Cauliflower – My Neighbor’s Recipe - Food.com
heavy cream, goat's cheese, pepper, parsley, dill, cauliflower, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, cheddar cheese
Do you have a head of cauliflower just sitting in the refrigerator? Do you love goat cheese? This is the most amazing blend of flavors. It has such a dignified blend of ingredients. Really - it is fab...
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| Turkey Taco Salad Recipe - Food.com
red onion, chipotle, red bell pepper, snap/snow peas, ground turkey, goat's cheese, olive oil, dill, basil, pineapple, nectarine, garlic, tomato, cucumber, lettuce, salsa, tortilla
I won a cooking contest with the first version of this salad. This variation was a big hit too.
Serving Size: 1 (563) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.6 Calori...
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|  Spaghetti Squash Stuffed With Vegetables And Goat Cheese Recipe by admin | ifood.tv
spaghetti squash, goat's cheese, oregano, fennel seeds, dill, dried garlic, basil, carrot, green beans, zucchini/courgette, bread
Place the squash in a very large saucepan or Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat. Simmer, uncovered, for 30 to 60 minutes or until the squash is tender wh...
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| Tangy goat cheese and dill potato salad
dill pickle, goat's cheese, olive oil, pepper, dill, lemon, radish, potato, spring onion, garlic, white wine vinegar, salt, creme freche, sour cream, yogurt (plain)
1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...
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