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 Black Bean Salad with Feta and Red Peppers Recipe - Food.com
feta cheese, red bell pepper, black beans, goat's cheese, parsley, vinaigrette
Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at ...
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| Canadian Bacon-Stuffed Mushrooms Recipe - Food.com
canadian bacon, red onion, feta cheese, goat's cheese, oil, pepper, mushrooms, garlic, sweet pepper, seasoning, cheddar cheese
This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays. Recipe is from Simple and Delicious.
Serving Size: 1 (28) g Servings Per Recipe: 30 AMT. PER SERVING %...
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Banff Pasta - Vegetarian - Canadian Recipe - Food.com
red onion, feta cheese, chili dried/powder, goat's cheese, olive oil, oil, pine nut, pepper, cloves, caper, olive, mushrooms, garlic, sun dried tomatoes, parmesan cheese, pasta
While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in B...
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| Black Bean and Two-Cheese Quesadillas Recipe - Food.com
feta cheese, red pepper, black beans, goat's cheese, parsley, coriander leaf, chives, basil, spring onion, garlic, tomato, monterey jack cheese, cheddar cheese, tortilla
A nice, low calorie vegetarian quesadilla!
Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.8 Calories from Fat 106 g 36 % Total Fat 11.8 g 18 % Satura...
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| Warm Beans With Herbed Tomatoes and Goat Cheese Recipe - Food.com
red bean, great northern bean, feta cheese, goat's cheese, pepper, oregano, basil, navy bean, kidney bean, spring onion, garlic, tomato, salt
From a vegetarian cookbook of mine. You can be creative and chill any leftovers and serve them as a salad with warm tortillas.
Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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|  Orzo with chick peas
orzo pasta, red onion, feta cheese, goat's cheese, olive oil, pepper, parsley, mint, chickpea, garlic, zucchini/courgette, salt
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente. 2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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