Goat Cheese and Herb Dip Recipe - Food.com goat's cheese,    vegetables,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mint,    coriander leaf,    chives,    salt,    bread,    yogurt (plain) Try Goat Cheese and Herb Dip from Food.com. - 12004 Serving Size: 1 (49) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 125.2   Calories from Fat 101 g 81 %   Total Fat 11.3 g 17 %...

Sweet-'n'-Salty Honey Cheese Spread Recipe - Food.com goat's cheese,    sunflower seeds,    mint,    raspberry,    crackers,    honey From Southern Living. You can substitute blackberries or blueberries for the raspberries if you want. Serving Size: 1 (78) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 196.1   ...

Two Cheese Bagel Smear Recipe - Food.com feta cheese,    goat's cheese,    mint,    lemon,    garlic,    spinach We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when you are! Serving Size: 1 (605) g   Servings Per...

Confetti Goat Cheese Spread Recipe - Food.com heavy cream,    red onion,    goat's cheese,    thyme,    mint,    chives,    radish,    cucumber,    worcestershire sauce,    salt,    cream cheese Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This comes from Country Living magazine. Serving Si...

Goat Cheese With Pacific Flavour Rub Recipe - Food.com hot sauce,    black beans,    lime peel,    goat's cheese,    orange peel,    oil,    szechuan pepper,    pepper,    mint,    ginger root,    coriander leaf,    garlic,    sugar An adaption from a recipe by Hugh Carpenter. It is great for entertaining as it can be made in the morning or up to 2 days in advance. Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING...

Green herb dip dip,    goat's cheese,    vegetables,    olive oil,    thyme,    pepper,    parsley,    mint,    celery,    salt,    yogurt (plain) Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least one hour. Serve chilled with ve...

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