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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat's cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Pesto Goat Cheese Dip Recipe - Food.com
pesto,    lemon peel,    goat's cheese,    pine nut,    lemon juice,    sour cream
Gourmet Magazine. Dec 07. Serve with assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
Serving Size: 1 (60) g   Servings Pe...


picture of recipeJalapeno Spread Recipe - Food.com
chili dried/powder,    goat's cheese,    pine nut,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    cream cheese,    lime juice,    sour cream,    yogurt (plain)
This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER S...


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picture of recipeCalifornia Bagel Spread Recipe - Food.com
black olive,    sweet onion,    goat's cheese,    olive oil,    pine nut,    thyme,    basil,    garlic,    sun dried tomatoes,    salt
A tasty bagel spread.
Serving Size: 1 (22) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 61 g 77 %   Total Fat 6.8 g 10 %   Saturated Fat 3.1 g 15 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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