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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat's cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGoat Cheese Salad With Raspberry Dressing Recipe - Food.com
dried cranberry,    red onion,    goat's cheese,    vegetables,    pine nut,    avocado
A combination of goat cheese, pine nuts, dried cranberries, avocados and greens, very satisfying. Please search this site for a raspberry salad dressing (I rarely measure!)
Serving Size: 1 (78) g   Ser...


picture of recipeJalapeno Spread Recipe - Food.com
chili dried/powder,    goat's cheese,    pine nut,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    cream cheese,    lime juice,    sour cream,    yogurt (plain)
This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER S...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBlack Pepper Crusted Filet Mignon With Goat Cheese and Roasted R Recipe - Food.com
beef filet mignon,    red bell pepper,    chili dried/powder,    goat's cheese,    canola oil,    pine nut,    pepper,    coriander leaf,    garlic,    red wine vinegar,    salt,    honey
This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe.
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeTuna And Goat Cheese Empanadas Recipe
cherry pepper,    puff pastry,    goat's cheese,    olive oil,    pine nut,    pepper,    paprika,    caper,    olive,    onion,    garlic,    tuna,    salt
TUNA AND GOAT CHEESE EMPANADAS
Heat olive oil in skillet over medium heat then add onion and garlic and saute 5 minutes.   Remove from heat and set aside.   Using a fork mash tuna with onion, garlic, ch...


picture of recipeBanff Pasta - Vegetarian - Canadian Recipe - Food.com
red onion,    feta cheese,    chili dried/powder,    goat's cheese,    olive oil,    oil,    pine nut,    pepper,    cloves,    caper,    olive,    mushrooms,    garlic,    sun dried tomatoes,    parmesan cheese,    pasta
While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in B...


picture of recipeRoasted Tomato Macaroni and Goat Cheese Recipe - Food.com
butter,    goat's cheese,    olive oil,    pine nut,    pepper,    basil,    tomato,    salt,    cheddar cheese,    cheese,    bread crumbs,    pasta,    milk,    flour
Another favorite from Mark Bittman!
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 690.6   Calories from Fat 283 g 41 %   Total Fat 31.5 g 48 %   Saturated Fat...


picture of recipeBeetroot salad with goat cheese
red onion,    goat's cheese,    vegetables,    olive oil,    pine nut,    tarragon,    pepper,    beetroot,    spinach,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    mayonnaise
For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends.   2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, ...


picture of recipeRoasted Beet Salad with Fresh Mozzarella Cheese from 1001Recipes2Send.com Recipes Database
goat's cheese,    olive oil,    pine nut,    almond,    pepper,    basil,    beetroot,    garlic,    spinach,    garden rocket,    lettuce,    soy sauce,    mozzarella cheese,    lemon juice
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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