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 Double-Baked Three-Cheese Souffles Recipe - Food.com
butter, egg yolks, egg whites, roquefort cheese, heavy cream, goat's cheese, white peppercorn, salt, cheese, milk, flour
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance,...
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|  Leek-Goat Cheese Tart Recipe | MyRecipes
goat's cheese, olive oil, tarragon, white peppercorn, leek, salt, whipped cream
Learn how to make Leek-Goat Cheese Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Unfold piecrust, and roll into a 12-inch circle o...
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Goat Cheese, Pepper, and Bacon Tart Recipe - Food.com
red bell pepper, green pepper, goat's cheese, white peppercorn, dried onion, eggs, bacon, seasoning, pastry, milk
This easy recipe is sure to please even the most sophisticated.
Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 265.2 Calories from Fat 176 g 67 % Total Fa...
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|  Tri-colored Pepper and goat cheese chicken supreme Recipe | SparkRecipes
butter, chicken breast, chicken stock, goat's cheese, thyme, white peppercorn, bay leaf, spring onion, onion, garlic, salt, cream cheese, white wine, cream
Served with a savory soubise sauce.
1. Debone chicken leaving wing bone on, frenched. 2. In skillet, melt half the butter. Sautee scallions and garlic until clear. Add peppers and sautee2 minutes long...
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