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 Zucchini Ricotta Cheesecake Recipe | SparkRecipes
goat's cheese, ricotta cheese, olive oil, dill, lemon, shallot, garlic, zucchini/courgette, eggs, salt, parmesan cheese
from 101cookbooks.com
Preheat oven to 325F degrees, racks the middle. Butter/oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Now aggre...
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