Pineapple and Cardamom Upside-Down Cake Recipe - Food.com butter, golden syrup, bicarbonate of soda, cardamom, pineapple, eggs, brown sugar, sugar, self raising flour, milk From the November 16, 2004 Sydney Morning Herald. Serve with thick cream. Serving Size: 1 (131) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300.5 Calories from Fat 99 g 33 % ...
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