Grannies Chocolate Chip Ginger Nuts Recipe - Food.com butter,    golden syrup,    bicarbonate of soda,    dried ginger,    sugar,    cocoa powder,    dark chocolate,    self raising flour Got to try them!!! Everybody loves them! Serving Size: 1 (21) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 91.5   Calories from Fat 38 g 42 %   Total Fat 4.3 g 6 %   Saturated Fa...

Chocolate Pecan Slice Recipe - Food.com butter,    golden syrup,    pecan,    sugar,    cocoa powder,    dark chocolate,    condensed milk,    flour I made this one up when I wanted a chocolate fix using what I had on hand :) It is very rich :) Serving Size: 1 (977) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calori...

Chocolate Upside Down Pudding Recipe - Food.com butter,    golden syrup,    walnut,    pineapple,    eggs,    sugar,    cocoa powder,    self raising flour This is an old fashioned winter pud !! Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 610.1   Calories from Fat 285 g 47 %   Total Fat 31.7 g 48 %   Saturated ...

Microwave Chocolate Fudge Sauce Recipe by Microwaverina | ifood.tv butter,    golden syrup,    vanilla extract,    salt,    vegetable fat spread,    sugar,    cocoa powder,    cream 1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well.   2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes un...

Double fudge cake with chocolate buttercream frosting butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    milk chocolate,    coffee,    sour cream,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt.   2) In the bowl of a...

Honey, I'm peanuts about you! cake butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...

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