The Koffie Pot Inn Caramel Cake Recipe - Food.com butter,    golden syrup,    cornstarch,    vanilla extract,    eggs,    baking powder,    brown sugar,    sugar,    coffee,    condensed milk,    flour My family used to own the Koffie Pot Inn in Dunedin, New Zealand. My mother used to get up early to bake one of these every Friday. It was one of the most popular cakes on sale and it was rare for any...

The Best Sticky Toffee Pudding Recipe - Food.com butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    sugar,    self raising flour,    coffee,    water This recipe is on Weight Watchers most wanted list - you have been warned! But enjoy it for special occasions, especially holiday feast time! Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER ...

Mocha Muffins - Recipe #2624 - Foodgeeks butter,    golden syrup,    eggs,    baking powder,    corn syrup,    brown sugar,    chocolate,    coffee,    yogurt (plain),    flour Try this recipe for Mocha Muffins on Foodgeeks.com Preheat oven to 375 F/190 C. Melt together the butter, brown sugar and syrup in a small pot. Sugar doesn't need to dissolve. Mix until well combi...

Mocha Cup Cakes Recipe by Western.Chefs | ifood.tv butter,    icing sugar,    golden syrup,    bicarbonate of soda,    vanilla extract,    sugar,    cocoa powder,    dark chocolate,    coffee,    milk,    water,    flour A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence,...

Double fudge cake with chocolate buttercream frosting butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    milk chocolate,    coffee,    sour cream,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt.   2) In the bowl of a...

Honey, I'm peanuts about you! cake butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...

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