Ginger Cake with Fudge Frosting Recipe - Food.com butter,    golden syrup,    bicarbonate of soda,    dried ginger,    eggs,    muscovado,    sugar,    double cream,    milk,    flour A blazing fire, toasted crumpets (and toes), folowed by hunks of heaven-gingercake with divine fudge topping. Tea time perfection...Plan ahead as flavour improves with age, and it is best left to ripe...

Sticky Toffee Pudding With Toffee Sauce Recipe - Food.com butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    self raising flour,    double cream,    water Decadently sticky and sweet, this traditional English pudding is an irresistible dessert. Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2226.1   Calories fr...

Chocolate ganache butter,    golden syrup,    vanilla extract,    dark chocolate,    double cream 1) Heat the cream in a saucepan set over a medium heat, until almost boiling.   2) Put the chocolate and golden syrup into a bowl.   3) Remove the cream from the heat and pour it over the mixture in the...

Tony's chocolate pecan pie butter,    icing sugar,    golden syrup,    pecan,    vanilla extract,    eggs,    pastry,    brown sugar,    milk chocolate,    bourbon whisky,    double cream,    flour 1) Preheat oven to 180C/Gas 4. 2) Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla essence, golden syrup and bourbo...

Double fudge cake with chocolate buttercream frosting butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    milk chocolate,    coffee,    sour cream,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt.   2) In the bowl of a...

Turtle trifle butter,    brownies,    golden syrup,    pecan,    vanilla extract,    eggs,    salt,    sugar,    milk chocolate,    chocolate,    caramel syrup,    double cream,    flour 1) In a large saucepan, add the sugar, golden syrup, salt and melted butter. Stir to combine well. Add the eggs and 100g chopped pecans. Bring to the boil over medium heat. 2) Reduce the heat, and sim...

Honey, I'm peanuts about you! cake butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...

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