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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 golden syrup
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Butterscotch Sauce Recipe - Food.com
butter,    vanilla sugar,    golden syrup,    brown sugar,    double cream
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a doub...


picture of recipePoached Pears With Butterscotch Sauce Recipe
butter,    golden syrup,    mint,    pear,    brown sugar,    sugar,    white wine,    double cream
This is very tasty and very refreshing. Enjoy
Place wine and sugar in a saucepan and stir until dissolved.   Add pears then cover and simmer gently for 15 minutes turning occasionally.   Remove from pan...


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picture of recipeBrandy Snaps Recipe by admin | ifood.tv
butter,    golden syrup,    dried ginger,    vegetable fat spread,    sugar,    double cream,    flour
Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles.   Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.   Do not allow to boil.   Leave the mi...


picture of recipeSweet and spicy pepitas popcorn balls
butter,    popcorn,    pumpkin seeds,    golden syrup,    vanilla extract,    cayenne pepper,    cinnamon,    salt,    sugar,    double cream
1) Pop the popcorn according to package instructions. While hot, carefully open package and dump into a large bowl.   2) Toast the pumpkin seeds in a large skillet over medium-high heat, until browned ...


picture of recipeHot fudge sauce
butter,    golden syrup,    vanilla extract,    salt,    sugar,    milk chocolate,    double cream,    water
1) In a jug combine the cream, butter and salt. Set aside.   1) In a medium saucepan heat the sugar, golden syrup and water, stirring, until dissolved. Increase the heat to high and bring the mixture t...


picture of recipeTony's chocolate pecan pie
butter,    icing sugar,    golden syrup,    pecan,    vanilla extract,    eggs,    pastry,    brown sugar,    milk chocolate,    bourbon whisky,    double cream,    flour
1) Preheat oven to 180C/Gas 4. 2) Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla essence, golden syrup and bourbo...


picture of recipeDouble fudge cake with chocolate buttercream frosting
butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    milk chocolate,    coffee,    sour cream,    double cream,    buttermilk,    flour
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt.   2) In the bowl of a...


picture of recipeTurtle trifle
butter,    brownies,    golden syrup,    pecan,    vanilla extract,    eggs,    salt,    sugar,    milk chocolate,    chocolate,    caramel syrup,    double cream,    flour
1) In a large saucepan, add the sugar, golden syrup, salt and melted butter. Stir to combine well. Add the eggs and 100g chopped pecans. Bring to the boil over medium heat. 2) Reduce the heat, and sim...


picture of recipeHoney, I'm peanuts about you! cake
butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour
1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...





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