Satsuma upside-down cake butter, golden syrup, orange, eggs, baking powder, sugar, self raising flour 1. Thinly slice the satsumas and boil for 3 mins. With a slotted spoon carefully place onto a tray. Allow to cool. 2. In a spring cake tin, line the base and halfway up side of the tin, with greasepr...
|
| Upside-down walnut mince butter, tapioca, golden syrup, olive oil, walnut, cloves, cinnamon, dried ginger, orange, sultana, cherry, pear, apple, pork, salt, brown sugar, sugar, red wine, water, flour 1) Preheat oven to 220C/Gas 7. 2) Place vegetable fat, flour and salt in bowl. Cut in vegetable fat until small pea-sized pieces form. Add water. Toss with fork until mixture holds together (chill if ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |