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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 golden syrup
 self raising flour

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Dietary Restrictions:

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picture of recipeYummy Ginger Biscuits Recipe - Food.com
butter,    crystallized ginger,    golden syrup,    dried ginger,    maple syrup,    brown sugar,    self raising flour
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Serving Size: 1 (36) g   Serv...


picture of recipeButterscotch Biscuits Recipe - Food.com
butter,    golden syrup,    vanilla extract,    brown sugar,    self raising flour
My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do
Serving Size: 1 (33) g   Servings Per...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBBQ Pineapple Tin Cake
butter,    golden syrup,    glazed cherry,    pineapple,    eggs,    sugar,    self raising flour,    milk
1. You will need a BBQ with a lid. Preheat the BBQ so it's nice and hot with the coals or wood in a pile to the side of the BBQ.   2. Open the pineapple tins, remove the juice and rings and set to ...


picture of recipeGingernut Biscuits Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    eggs,    sugar,    self raising flour,    milk
This recipe is a family favourite. It was given to my nana by her nextdoor neighbour neighbour when they moved when my mother was still a child. I am not sure if not standing the mixture makes any dif...


picture of recipeSpice Wholemeal Tea Loaf Recipe - Food.com
golden syrup,    bicarbonate of soda,    oil,    walnut,    cinnamon,    dried ginger,    cranberry,    apple,    eggs,    cream cheese,    honey,    brown sugar,    sugar,    self raising flour
This is a nice moist rich tea loaf, the cranberries give it a wee bit of tartness and the walnuts a bit of crunch. I used Cox pippin apples and I didn’t peel them. I have used syrup and honey an...


picture of recipeBanana Bread Recipe - Food.com
butter,    golden syrup,    treacle,    banana,    eggs,    salt,    sugar,    self raising flour,    milk
This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitu...


picture of recipeGingernuts Recipe by admin | ifood.tv
golden syrup,    bicarbonate of soda,    dried ginger,    vegetable fat spread,    sugar,    self raising flour
GETTING READY   1 Preheat the oven.   MAKING   2 In a mixing bowl, sift the flour, ginger and bicarbonate of soda.   3 Add in the sugar.   4 Lightly rub in the margarine until the mixture is crumbly.   5 Ad...


picture of recipeFat Free Malt Loaf Recipe - Food.com
golden syrup,    bicarbonate of soda,    dried ginger,    sultana,    self raising flour,    water
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Serving Size: 1 (504) g   Servi...


picture of recipeFlap Jacks Recipe - Food.com
butter,    golden syrup,    oats,    brown sugar,    self raising flour
Perfect flap jack recipe given to me by my work colleague who is the best cake maker ever
Serving Size: 1 (597) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories fro...


picture of recipeGingernut Biscuits Recipe - Food.com
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    dried ginger,    brown sugar,    self raising flour,    water
I don't remember where this one came from, it is handwritten in my collection. I made the mistake of ading SR Flour instead of plain flour and it came out better than the original recipe.
Serving ...





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