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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 goose
 apple

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picture of recipeRoast Goose & Stuffing Recipe | SparkRecipes
butter,    pepper,    lemon,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    bread crumbs
Wild goose has very little fat. Using a cooking bag and laying slices of bacon on the breast will keep it moist during baking.
Preheat your oven to 350 degrees F An 8 pound goose will take 2 hours at ...


picture of recipeRoast Goose With Apples Recipe - Food.com
thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water
When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...


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picture of recipeRoast Goose from the Plaza Hotel Recipe - Food.com
pepper,    lemon,    prune,    apple,    goose,    salt,    sherry
from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --
Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeRoast Goose With Baked Apple Recipe - Food.com
sage,    pepper,    apple,    sweet potato,    onion,    goose,    salt,    bread crumbs,    fat,    brown sugar
This delicious recipe is excellent for any special occasion, especially Christmas time.
Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1127.2   Calories from...


picture of recipeNorway's Sweet Roast Dish Recipe - Food.com
bell pepper,    prune,    apple,    onion,    goose,    salt,    honey,    lemon juice
I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRoast Goose With Plum Preserve Recipe by admin | ifood.tv
plum jam/preserve,    prune,    apricot,    apple,    goose,    salt
Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Prepare goose for cook...


picture of recipeQuebec-Style Roast Goose Recipe - Food.com
butter,    tomato paste,    chicken stock,    oil,    thyme,    marjoram,    cloves,    bay leaf,    currant (zante),    apple,    carrot,    onion,    garlic,    celery,    goose,    bread,    white wine
Try Quebec-Style Roast Goose from Food.com. - 7329
Serving Size: 1 (545) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1145.8   Calories from Fat 617 g 54 %   Total Fat 68.6 g 105...


picture of recipeWild Goose Recipe - Food.com
consomme,    cornstarch,    thyme,    parsley,    bay leaf,    apple,    carrot,    onion,    celery,    goose,    bacon,    salt,    red wine
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it be...


picture of recipeStuffed Roast Goose Recipe by admin | ifood.tv
chili dried/powder,    pepper,    marjoram,    bay leaf,    sweet basil,    prune,    apricot,    apple,    goose,    salt,    sugar,    red wine
GETTING READY   1) Clean the goose well in water.   2) Remove the insides by cutting the body.   MAKING   3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet bas...


picture of recipeRoast Goose with Apple Stuffing Recipe by admin | ifood.tv
butter,    browning sauce,    pepper,    parsley,    apple,    onion,    celery,    goose,    eggs,    salt,    bread,    vegetable fat spread,    fat,    brandy
Set Power Select at HIGH.   In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender.   Add bread, apples, egg, brandy, parsley, salt and pepper; combine th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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