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Roast Goose with Citrus and Herbs Recipe - Food.com thyme, rosemary, pepper, orange, lime, goose, salt Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1114.3 Calories from Fat 711 g 64 % Total Fat 79.1 g 121 % Saturated Fat 24.8 g 123 % Cholesterol 327.9 m...
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| Roast Goose with Currant Sauce Recipe | MyRecipes pepper, bay leaf, orange, carrot, onion, goose, salt Learn how to make Roast Goose with Currant Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove loose fat from goose cavity. Remo...
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