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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goose
 prune

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeRoast Goose from the Plaza Hotel Recipe - Food.com
pepper,    lemon,    prune,    apple,    goose,    salt,    sherry
from The Plaza in New York, roast goose makes the best gravy... and be prepared to scoop out loads of fat as it's roasting --
Serving Size: 1 (273) g   Servings Per Recipe: 10   AMT. PER SERVING % D...


picture of recipeNorway's Sweet Roast Dish Recipe - Food.com
bell pepper,    prune,    apple,    onion,    goose,    salt,    honey,    lemon juice
I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeRoast Goose With Plum Preserve Recipe by admin | ifood.tv
plum jam/preserve,    prune,    apricot,    apple,    goose,    salt
Roast Goose is a delicious recipe you'll love to gorge on. Prepare the Roast Goose effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Prepare goose for cook...


picture of recipeStuffed Roast Goose Recipe by admin | ifood.tv
chili dried/powder,    pepper,    marjoram,    bay leaf,    sweet basil,    prune,    apricot,    apple,    goose,    salt,    sugar,    red wine
GETTING READY   1) Clean the goose well in water.   2) Remove the insides by cutting the body.   MAKING   3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet bas...


picture of recipeChestnut Stuffed Goose Recipe by foodlover | ifood.tv
butter,    chestnut,    parsley,    watercress,    prune,    apple,    onion,    goose,    eggs,    salt,    bread crumbs,    vegetable fat spread,    fat,    honey
Day before or early in day: Preheat oven to 325 F.   Cut gash in shell of each chestnut.   Arrange in 10-inch skillet with ovenproof handle; add shortening; bake 15 minutes.   Remove shells and inner ski...





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