Gorgonzola Sauce for Pasta Recipe - Food.com heavy cream,    gorgonzola cheese,    chives,    parmesan cheese I found this in a magazine many years ago and we love it. You will find it very easy to make and is very rich and decadent. Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Blue Cheese Gnocchi Recipe - Food.com gorgonzola cheese,    chives,    potato,    cream,    flour Tender potato gnocchi with a delicious blue cheese sauce to die for... Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 298 g 52 %   T...

Green Gnocchi with Caduta Di Formaggio - Recipe #5288 - Foodgeeks butter,    gorgonzola cheese,    grappa,    chives,    cheese Try this recipe for Green Gnocchi with Caduta Di Formaggio on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, mash together Gorgonzola and butter until ...

Fig With Gorgonzola Recipe dry cured ham,    gorgonzola cheese,    chives,    fig My variation of a appetizer I had while in Sonoma Valley. A quick easy and exotic appetizer to impress your guests. Cream together chopped up chives and gorgonzola   Slice figs in half put about 1 tsp ...

Gorgonzola Herb Dressing Recipe - Food.com gorgonzola cheese,    pepper,    parsley,    chives,    white vinegar,    salt,    mayonnaise,    sour cream,    buttermilk This recipe is from the February 2001 issue of Gourmet Magazine. Use this as a salad dressing or a dip for veggies or chicken wings. This dressing keeps for 5 days, covered and chilled. Stir before us...

Fettuccine with Mushroom-Gorgonzola Sauce Recipe - Food.com red bell pepper,    gorgonzola cheese,    olive oil,    parsley,    chives,    crimini mushroom,    onion,    garlic,    whipped cream This pasta contains two of my favorite things: mushrooms and gorgonzola. I love this recipe, very rich and delicious. Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Gorgonzola And Chive Mashed Potatoes Recipe by admin | ifood.tv red onion,    gorgonzola cheese,    olive oil,    pepper,    chives,    potato,    salt,    milk 1. Place potatoes in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Drain; return potatoes to pan. Mash with a potato m...

Rigatoni with Bacon, Spinach and Two Cheeses Recipe - Food.com butter,    fontina cheese,    red bell pepper,    gorgonzola cheese,    walnut,    chives,    spring onion,    onion,    spinach,    bacon,    pasta,    brandy This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different. Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SE...

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