Penne with five cheeses butter,    tomato paste,    gorgonzola cheese,    ricotta cheese,    basil,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes.   2) Meanwhile, combine all the other ingredients except t...

Root gratin gorgonzola cheese,    chicken stock,    tarragon,    pepper,    sweet potato,    potato,    parsnip,    garlic,    celery,    salt,    double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices.   2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...

Quintessential mac 'n' cheese butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...

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