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Baked Potatoes With Pancetta and Gorgonzola Recipe - Food.com pancetta, gorgonzola cheese, oil, potato, double cream Easy and very yummy baked potatoes with a smoky, creamy sauce. Serving Size: 1 (551) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 763.3 Calories from Fat 382 g 50 % Total Fat...
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| Macaroni Cheese Deluxe Recipe - Food.com butter, emmenthaler cheese, fontina cheese, gorgonzola cheese, pepper, salt, parmesan cheese, cheese, pasta, white wine, double cream, milk, flour Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 805 Calories from Fat 385 g 48 % Total Fat 42.9 g 65 % Saturated Fat 26.1 g 130 % Cholesterol 136.3 mg 45...
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Gorgonzola sauce gorgonzola cheese, pepper, parsley, salt, parmesan cheese, double cream 1) Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. 2) Off the...
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| Penne with five cheeses butter, tomato paste, gorgonzola cheese, ricotta cheese, basil, salt, pecorino cheese, mozzarella cheese, pasta, double cream 1) Preheat the oven to 250C/Gas mark 9. Bring 5L of salted water to a boil in a large saucepan. Add the penne and parboil for about 4 minutes. 2) Meanwhile, combine all the other ingredients except t...
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| Root gratin gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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