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Broccoli Pasta Sauce Recipe - Food.com butter, gorgonzola cheese, walnut, cayenne pepper, basil, spring onion, garlic, broccoli, parmesan cheese, pasta, half and half An easy, tasty recipe for a weeknight dinner. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 860 Calories from Fat 353 g 41 % Total Fat 39.3 g 60 % Satur...
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| Chef Jean's Alfredo Sauce Recipe - Food.com gorgonzola cheese, lemon peel, white peppercorn, parmesan cheese, half and half This is very simple and has two secret ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed....
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Fusilli With Creamy Gorgonzola Sauce Recipe - Food.com butter, tomato paste, gorgonzola cheese, walnut, pepper, basil, tomato, salt, parmesan cheese, pasta, half and half Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Fettuccine Carbonara Recipe - Food.com red pepper, gorgonzola cheese, olive oil, pepper, parsley, garlic, artichoke, eggs, bacon, salt, parmesan cheese, whipped cream, half and half This recipe uses fettuccine instead of spaghetti. I got it from Gourmet magazine, where it was very popular. I hope that you enjoy it! Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Penne Pollo Alla Gorgonzola Recipe - Food.com chicken breast, heavy cream, red onion, gorgonzola cheese, olive oil, pepper, mushrooms, garlic, tomato, salt, parmesan cheese, pasta, half and half Penne noodles in a creamy mushroom gorgonzola sauce. Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1874.9 Calories from Fat 1120 g 60 % Total Fat 124.5 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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