Baked Pasta With Tomato, Cream and Five Cheeses Recipe - Food.com butter, heavy cream, fontina cheese, tomato paste, romano cheese, gorgonzola cheese, ricotta cheese, basil, spring onion, salt, mozzarella cheese, pasta Another find from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad. Serving Size: 1 (194) g Servings Pe...
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