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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gorgonzola cheese
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipePumpkin and Pear Pizza Recipe - Food.com
yeast,    gorgonzola cheese,    olive oil,    rosemary,    pear,    wholewheat flour,    pumpkin,    salt,    sugar,    water,    flour
From Simply Pasta and Italian. Posted for ZWT III
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.5   Calories from Fat 138 g 27 %   Total Fat 15.3 g 23 % ...


picture of recipePumpkin Ravioli with Gorgonzola Sauce Recipe | MyRecipes
butter,    won ton,    gorgonzola cheese,    cornstarch,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    pumpkin,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate. The ra...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePumpkin and Gorgonzola Soup Recipe - Food.com
evaporated milk,    gorgonzola cheese,    chicken stock,    sage,    spring onion,    pumpkin
Served this with quiche at a dinner party. Everyone said the same this I wasn't sure about the first bite but by bite three I was hooked the gorgonzola has a bit of a bite - so adjust amount to yo...


picture of recipePumpkin Gorgonzola Stuffed Onions Recipe - Food.com
butter,    gorgonzola cheese,    olive oil,    walnut,    rosemary,    pepper,    onion,    pumpkin,    salt,    bread,    vegetable fat spread
These are an excellent for any Italian meal! I modified these from Italian Cooking Magazine
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories f...


picture of recipePasta With Mushrooms and Pumpkin-Gorgonzola Sauce Recipe - Food.com
evaporated milk,    shiitake mushroom,    gorgonzola cheese,    cornstarch,    olive oil,    sage,    pepper,    nutmeg,    onion,    garlic,    pumpkin,    salt,    pasta,    water
This recipe appeared in the Houston Chronicle and it sounds so delicious! I haven't tried it yet. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months.
Serving ...


picture of recipePumpkin and Mushroom Pasta With Gorgonzola Recipe - Food.com
butter,    heavy cream,    gorgonzola cheese,    oil,    sage,    pepper,    nutmeg,    red chili,    mushrooms,    onion,    garlic,    pumpkin,    salt,    pasta
From the Closet Cooking blog
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.6   Calories from Fat 169 g 26 %   Total Fat 18.8 g 28 %   Saturated Fat 9.3 g ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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