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Root gratin gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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