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French Connection Recipe - Food.com grand marnier, brandy Please use good quality brandy. It is very strong so may not be to the taste of those who drink infrequently. An elegant after dinner cocktail, sip slowly and enjoy. Serving Size: 1 (43) g Servings P...
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| Crepes Suzette - Recipes - delicious.com.au butter, egg yolks, orange, eggs, salt, sugar, ice cream, grand marnier, cointreau, brandy, orange juice, milk, flour These luscious French-style crepes are dressed to impress. 1. Place first six ingredients in a food processor and whiz until combined and mixture forms a smooth batter. Pour into a jug, and let sit f...
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St Clements Syllabub Recipe - Food.com vanilla sugar, vanilla extract, orange, lemon, sugar, grand marnier, brandy, double cream Posted in honour of Kooka's World Tour, and the well-known English nursery rhyme, Oranges and lemons, say the bells of St Clements Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Heap Family Light Christmas Pudding Recipe - Food.com dried fruit, vegan suet, mixed spice, lemon peel, orange peel, glazed cherry, carrot, eggs, bread crumbs, muscovado, grand marnier, brandy, self raising flour Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy! Serving Size: 1 (131) g Ser...
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| English Trifle Recipe - Food.com heavy cream, vanilla custard, amaretti cookie/biscuit, strawberry, blueberry, raspberry, peach, cherry, okra, sherry, fortified wine, grand marnier, brandy From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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