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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grand marnier
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFresh Strawberries a la Colony Recipe by Amandamac | ifood.tv
heavy cream,    strawberry,    sugar,    almond essence,    vanilla ice cream,    grand marnier,    cointreau
If its strawberry season, then this winning Fresh Strawberries a La Colony recipe is the best one for you. All you have to do is find these simple ingredients and you are good to go. Assortments of fa...


picture of recipeCherry Peach Cobbler Recipe - Food.com
butter,    heavy cream,    cinnamon,    peach,    cherry,    salt,    baking powder,    sugar,    grand marnier,    buttermilk,    flour
A nice seasonal cobbler.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489.6   Calories from Fat 185 g 38 %   Total Fat 20.6 g 31 %   Saturated Fat 12.7 g 63 ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThree Berry Pie from Nepenthe Recipe - Food.com
boysenberry,    butter,    heavy cream,    cornstarch,    oats,    walnut,    cinnamon,    strawberry,    blueberry,    raspberry,    blackberry,    salt,    brown sugar,    sugar,    grand marnier,    flour
Nepenthe restaurant, located in Big Sur, California, was one of my favorite hangouts when I lived there. This is what they say:
Serving Size: 1 (2887) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeCal's Grand Flan Recipe - Food.com
heavy cream,    orange peel,    eggs,    sugar,    grand marnier,    milk
This baked caramel custard is my rendition of a traditional Mexican and Spanish dessert.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from...


picture of recipeStrawberries Romanoff Recipe - Food.com
heavy cream,    strawberry,    sugar,    vanilla ice cream,    grand marnier,    cointreau,    orange liqueur
This recipe is in our city paper but is actually out of Bon Appetit September 1999 issue. Looks like a great summer recipe for those of you who enjoy liqueur. I hope that you enjoy this recipe.
Servin...


picture of recipeChocolate Cream Pie Recipe - Food.com
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    cornstarch,    vanilla extract,    star anise,    salt,    pastry,    sugar,    cocoa powder,    chocolate,    grand marnier,    coffee,    half and half,    flour
This is Kalidasa's Kicked Up Chocolate Cream Pie Recipe, courtesy of Kalidasa Brown and showcased on an Emeril Live Episode entitled Emeril's Pie Contest. Originally posted here by Mean Chef.
...


picture of recipeFrozen Grand Marnier Torte With Spiced Cranberries Recipe - Food.com
butter,    egg yolks,    chocolate wafer cookies,    heavy cream,    orange peel,    cornstarch,    nutmeg,    cinnamon,    allspice,    cranberry,    honey,    sugar,    white chocolate,    chocolate,    port,    grand marnier,    orange juice,    sour cream,    water
This is from Bon Appetit. Spectacular but easy.
Serving Size: 1 (203) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 587.4   Calories from Fat 285 g 49 %   Total Fat 31.7 g 48 %   ...


picture of recipeLiqueur Flavored Chocolate Mousse Recipe by admin | ifood.tv
egg yolks,    egg whites,    heavy cream,    vanilla extract,    salt,    sugar,    chocolate,    grand marnier,    coffee
Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it
Melt chocolate chips in a heavy saucepan over very low heat, stirring; add espress...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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