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Grand Marnier Apple Tarte Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, cinnamon, orange, apple, eggs, pastry, sugar, grand marnier From Chef Natascha Ovando of Coup des Tartes Bistro in Phoenix, Arizona. Serving Size: 1 (264) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 391.3 Calories from Fat 178 g 46 % ...
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| Free-Form Apricot Pie Recipe - Food.com apricot jam/preserve, cornstarch, raspberry, apricot, pastry, sugar, grand marnier A nice and easy summer treat. You can try this with any fruit you'd like really, just use your imagination. If you like things sweet, add more sugar, as is this pie is a bit tart. Serving Size: 1 ...
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Grandamon Apple Pie Recipe - Food.com butter, vanilla extract, cinnamon, apple, eggs, pastry, brown sugar, grand marnier, orange juice, flour Not quite grandma's apple pie, but she might have wanted the recipe... Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 491.2 Calories from Fat 156 g 32 ...
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| Chocolate Cream Pie Recipe - Food.com butter, egg yolks, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, star anise, salt, pastry, sugar, cocoa powder, chocolate, grand marnier, coffee, half and half, flour This is Kalidasa's Kicked Up Chocolate Cream Pie Recipe, courtesy of Kalidasa Brown and showcased on an Emeril Live Episode entitled Emeril's Pie Contest. Originally posted here by Mean Chef. ...
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| Melon Velvet Pie Recipe - Food.com heavy cream, apricot jam/preserve, honeydew melon, pastry, gelatin, sugar, icing, midori, grand marnier, orange liqueur, orange juice, lemon juice, water We make this at least twice a year, it seems its everyone favorite. Serving Size: 1 (1097) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2462.2 Calories from Fat 1336 g 54 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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