Strawberry Margarita Pie Recipe - Food.com butter,    strawberry,    crackers,    sugar,    tequila,    triple sec,    grand marnier,    lime juice,    whipped cream,    condensed milk While I've eaten at La Montana restaurant in Steamboat Springs,Colorado several times, I've never had the pleasure to try this pie. The recipe is from the R.S.V.P. section of a May 1989 issue ...

Banana, Orange and Grapes in Orange Cream Recipe - Food.com almond,    banana,    mandarin,    grape,    sugar,    triple sec,    grand marnier,    orange liqueur,    whipped cream,    vanilla yogurt Every year the Ontario Milk Marketing Board puts out a calendar filled with wonderful recipes. This one was in the 2000 issue. It is a very easy yet elegant dessert to prepare and can also be made wit...

Chocolate Grand Marnier Mousse Recipe - Food.com eggs,    sugar,    chocolate,    curacao,    triple sec,    grand marnier,    cointreau,    orange juice,    whipped cream This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream Serving Size: 1 (104) g   Ser...

Strawberry Tiramisu Recipe - Food.com egg yolks,    mascarpone,    ricotta cheese,    pistachio,    vanilla extract,    strawberry,    okra,    brown sugar,    sugar,    triple sec,    grand marnier,    orange juice Another Tiramisu recipe. I decided to post it because it is a little different. Very easy and quickly put together. The majority of the time spent on this is the chilling time, but this is needed to l...

Ginger Orange Nut Balls Recipe - Food.com ginger cookie/biscuit,    orange peel,    walnut,    almond,    date,    coconut,    orange,    raisin,    triple sec,    grand marnier,    rum,    orange juice,    condensed milk I have been making these during the holidays for a few years. The original recipe came from a condensed milk recipe book but I made several changes, including adding alcohol which makes them really gr...

Crepes Suzette butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...

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