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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grand marnier
 triple sec

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry Tiramisu Recipe - Food.com
egg yolks,    mascarpone,    ricotta cheese,    pistachio,    vanilla extract,    strawberry,    okra,    brown sugar,    sugar,    triple sec,    grand marnier,    orange juice
Another Tiramisu recipe. I decided to post it because it is a little different. Very easy and quickly put together. The majority of the time spent on this is the chilling time, but this is needed to l...


picture of recipeIrish French Kiss drink recipe - Drinknation.com
orange,    triple sec,    grand marnier,    cointreau,    irish cream
The best recipe for a Irish French Kiss alcoholic mixed drink, containing Bailey's, Cointreau, Grand Marnier and Oranges.
Shake ingredients in a cocktail shaker with ice. Strain into glass.   Garn...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpanish Coffee drink recipe - Drinknation.com
sugar,    triple sec,    grand marnier,    kahlua,    orange juice,    coffee,    cream
The best recipe for a Spanish Coffee alcoholic mixed drink, containing Grand Marnier, Kahlua, Triple Sec, Coffee, Cream, Orange Juice and Superfine sugar.
First squeeze orange juice in a saucer. Take ...


picture of recipeCrepes Suzette
butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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