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 Elizabethan Chicken Recipe - Food.com
butter, chicken breast, heavy cream, chicken stock, cornstarch, sunflower oil, pepper, nutmeg, grape, shallot, apple cider vinegar, salt
Chicken is surprisingly delicious when combined with fruit! This recipe makes a creamy sauce that is flavored with nutmeg instead of the traditional mace. The recipe calls for fresh ground nutmeg but ...
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|  Chicken and Rice Salad Veronique Recipe - Food.com
chicken breast, red onion, olive oil, walnut, tarragon, pepper, grape, apple, spinach, mustard, apple cider vinegar, salt, rice
Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried.
Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. ...
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 Fruit Compote Recipe | MyRecipes
red onion, pepper, grape, apricot, apple, apple cider vinegar, salt, sugar, white wine
Instructions Checklist Step 1 Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (Mi...
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|  Red Cabbage Royale Recipe by foodlover | ifood.tv
butter, red cabbage, grape, onion, apple cider vinegar, salt, vegetable fat spread, apple cider
Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to ...
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