White Gazpacho! Deliciously Different! Recipe - Food.com champagne vinegar,    sweet onion,    canola oil,    almond,    white peppercorn,    grape,    cucumber,    salt,    bread,    sugar,    water This is the perfect Summer first course for a Ladies Luncheon. I serve this in Demi-Tasse or Martini Glasses. I received it from a friend who does a lot of entertaining. Serving Size: 1 (234) g   Servi...

Avocado and Chicken Salad With Yummies! Recipe - Food.com chicken,    walnut,    almond,    white peppercorn,    dried ginger,    avocado,    grape,    apple,    celery,    salt,    mayonnaise,    lemon juice,    sour cream A lower fat recipe for a summer classic! We love chicken salad year round and this one is truly one of our favorite recipes. It's great for croissant sandwiches or on a bed of lettuce for a great ...

Breast Of Chicken Veronique Recipe by admin | ifood.tv butter,    chicken breast,    white peppercorn,    grape,    mushrooms,    ham,    salt,    white wine,    cream,    flour Melt 2 tablespoons butter in heavy pan.   Brown skinned chicken over medium heat and transfer to casserole.   Melt remaining butter in skillet and saute mushrooms 3 minutes over high heat.   Remove them ...

Cheese And Fruit Salad Recipe by Healthycooking | ifood.tv gouda cheese,    dry sherry,    walnut oil,    walnut,    white peppercorn,    cinnamon,    grape,    pear,    lettuce,    salt,    sugar,    lemon juice Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil.   Remove the rind from the cheese and cut into strips.   Wash, halve and remove the seeds from the grapes.   ...

Veal Veronique Recipe by Healthycooking | ifood.tv chicken stock,    olive oil,    thyme,    white peppercorn,    grape,    shallot,    veal,    salt,    dry vermouth,    flour Put the veal in a plastic bag with the flour and shake to coat.   Shake off excess flour.   In a large skillet, brown the veal in the oil slowly and thoroughly in several small batches.   Don't rush ...

Poached Swordfish With Grapes Recipe by Healthycooking | ifood.tv swordfish,    cornstarch,    olive oil,    tarragon,    white peppercorn,    grape,    spring onion,    salt,    white wine,    lemon juice,    water Heat the oil in a large skillet, and saute the scallions until they are softened.   Add the wine and lemon juice; stir in the salt and pepper.   Put the swordfish steaks in the skillet, and poach them, ...

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