 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Tabbouleh - Wheat and Herb Salad Recipe - Food.com
grape leaf, bulgur wheat, olive oil, pepper, parsley, mint, onion, tomato, lettuce, salt, lemon juice
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for lamb dishes.
Serving Size: 1 (205) g Servings Pe...
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