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 Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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|  Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes
grape leaf, cooking spray, pine nut, pepper, parsley, mint, dill, cinnamon, lemon, currant (zante), spring onion, onion, salt, rice, yogurt (plain), water
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Instructions Checklist Step 1 Rinse grape leaves with cold water; drain well. Pat dry with paper to...
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 Rice-filled Grape Leaves Recipe | MyRecipes
grape leaf, tomato sauce, olive oil, pepper, mint, coriander leaf, basil, currant (zante), onion, garlic, seasoning, rice, white wine, lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist Step 1 In a 2- to 3-quart pan over medium-high heat, f...
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|  Meat Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb, grape leaf, tomato sauce, olive oil, pine nut, parsley, paprika, cinnamon, allspice, currant (zante), onion, lemon juice
Heat 1/3 cup oil in large frying pan. Add lamb; cook over medium heat, stirring constantly, until lamb loses red color. Add onions; cook, stirring, until lamb is lightly browned. Add tomato sauce, ...
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| SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
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