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 Dolma Recipe by John04 | ifood.tv
grape leaf, tomato sauce, peanut oil, olive oil, pine nut, pepper, parsley, cinnamon, allspice, raisin, currant (zante), onion, salt, rice, water
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...
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|  Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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 Grape Leaf Rolls With Olive Oil Recipe - Food.com
grape leaf, olive oil, pine nut, mint, cinnamon, currant (zante), onion, salt, rice, sugar, water
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as ...
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|  Rice-filled Grape Leaves Recipe | MyRecipes
grape leaf, tomato sauce, olive oil, pepper, mint, coriander leaf, basil, currant (zante), onion, garlic, seasoning, rice, white wine, lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist Step 1 In a 2- to 3-quart pan over medium-high heat, f...
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|  Meat Stuffed Grape Leaves Recipe by admin | ifood.tv
ground lamb, grape leaf, tomato sauce, olive oil, pine nut, parsley, paprika, cinnamon, allspice, currant (zante), onion, lemon juice
Heat 1/3 cup oil in large frying pan. Add lamb; cook over medium heat, stirring constantly, until lamb loses red color. Add onions; cook, stirring, until lamb is lightly browned. Add tomato sauce, ...
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| SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
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