Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...

Grape Leaves Stuffed Recipe ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice Well, the smell is not great while cooking it, but once the cooking is over, you are in for a finger licking, delicious meal that is befitting of royalty. So treat yourself. We know you will be addict...

Lebanese Grape Leaves Recipe - Food.com ground lamb,    grape leaf,    pepper,    mint,    cinnamon,    lemon,    garlic,    salt,    rice Serving Size: 1 (2589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22.9   Calories from Fat 10 g 46 %   Total Fat 1.2 g 1 %   Saturated Fat 0.5 g 2 %   Cholesterol 3.3 mg 1 %   Sod...

Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com butter,    ground lamb,    grape leaf,    pepper,    parsley,    dill,    coriander leaf,    onion,    salt,    rice,    yogurt (plain) Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...

Meat Stuffed Grape Leaves Recipe by admin | ifood.tv ground lamb,    grape leaf,    tomato sauce,    olive oil,    pine nut,    parsley,    paprika,    cinnamon,    allspice,    currant (zante),    onion,    lemon juice Heat 1/3 cup oil in large frying pan.   Add lamb; cook over medium heat, stirring constantly, until lamb loses red color.   Add onions; cook, stirring, until lamb is lightly browned.   Add tomato sauce, ...

Beef Rice Stuffed Dolmades Recipe by admin | ifood.tv ground lamb,    grape leaf,    feta cheese,    hot sauce,    lemon peel,    ground beef,    mint,    dried garlic,    rice,    tomato juice Place the grape leaves, with the vein sides up, on a work surface.   Using a knife or kitchen scissors, remove the stems from the leaves.   Discard the stems and set the leaves aside.   In a medium bowl,...

Mutton & Rice Stuffed Grape Leaves Recipe by admin | ifood.tv ground lamb,    grape leaf,    oil,    onion,    eggs,    rice,    stock or broth In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning.   Rinse grape leaves and wipe dry.   On each, put 1 tablespoon meat mixture.   Carefully roll up the leaves.   Tie with thread.   Oil bot...

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