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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grape seed oil
 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShiitake Scallion Pan Sauce Recipe - Food.com
shiitake mushroom,    chicken stock,    cornstarch,    grape seed oil,    canola oil,    pepper,    lemon,    spring onion,    salt,    white wine,    red wine
I tried this sauce tonight. Wonderful and on the keeper list. It was used to revive a third meal of my Amish Morroco style CousCous. Would be an excellent sauce with lamb, poultry or meat also. Note t...


picture of recipeTraditional Sambal Recipe - Food.com
chili dried/powder,    grape seed oil,    canola oil,    jalapeno,    garlic,    salt,    rice vinegar,    sugar
I saw this recipe on a PBS show, called Simply Ming, a few years ago and fell in love with it! It's a very spicy condiment that goes very good on burgers, in meat loaf and even in pasta dishes.
Se...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeJamaican Sorrel Aioli Recipe - Food.com
egg yolks,    ribs,    grape seed oil,    canola oil,    sorrel,    chives,    salt,    lemon juice
A delicate, lemony sauce, this
Serving Size: 1 (258) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1321.7   Calories from Fat 1332 g 101 %   Total Fat 148.1 g 227 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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