Palak Paneer made with Tofu Recipe | SparkRecipes grape seed oil,    garam masala,    turmeric,    mustard seed,    ginger root,    chili pepper,    cumin,    onion,    garlic,    firm tofu this is so much better than what you can get at a restaurant. for one thing it is bright green steam the spinach and cool to warm and blend to puree heat the oil in small skillet and fry the marinated...

Baked Samosas with Tamarind Chutney dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...

No-butter chicken chicken breast,    red onion,    tomato paste,    grape seed oil,    garam masala,    turmeric,    pepper,    ginger root,    chili pepper,    cumin,    salt,    brown sugar,    yogurt (plain),    water 1) Put a large skillet over a medium-high heat and add the oil. When it starts to get hot, add the ginger and onion and cook for 3 to 4 minutes, until the onion is soft. Add the tomato puree, spices a...

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