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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 grape seed oil
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Lentil Salad With Feta and Beets Recipe - Food.com
feta cheese,    grape seed oil,    pepper,    parsley,    fennel seeds,    cayenne pepper,    cumin,    lentil,    beetroot,    shallot,    garlic,    garden rocket,    balsamic vinegar,    salt,    lemon juice
This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, Food & Wine.
Serving Size: 1 (190) g   Servings Per Recip...


picture of recipeTomato Pesto Quiche Recipe - Food.com
feta cheese,    pesto,    grape seed oil,    canola oil,    pepper,    parsley,    dried onion,    dried garlic,    basil,    wholewheat flour,    tomato,    eggs,    salt,    mozzarella cheese,    water,    flour
This is a delicious tomato quiche. I've included a healthy pie crust that goes well with the quiche but for quick preparation you can use a store bought pie crust.
Serving Size: 1 (223) g   Serving...


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picture of recipeMK Yummy Apple Walnut Feta Salad Recipe | SparkRecipes
feta cheese,    grape seed oil,    walnut,    pecan,    apple,    lettuce,    apple cider vinegar
A delicious meal on its own, this fresh salad tastes best when eaten immediately.
Toss all ingredients to coat well. Number of Servings: 1   Recipe submitted by SparkPeople user MARTINEKERR.   Share on ...


picture of recipeBarley, Artichoke and Feta Salad Recipe | SparkRecipes
black olive,    red onion,    feta cheese,    grape seed oil,    barley,    tomato,    artichoke,    salt
I like to cook up a batch of barley and freeze it in one cup servings to be used when I need it. This dish is solid enough for a lunch but would also be good as a side dish.
Drizzle grapeseed oil on ...





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