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 Roasted Parsnips With Shallots Recipe - Food.com
potato chip, grape seed oil, olive oil, sage, pepper, mint, parsnip, shallot, garlic, salt, honey, agave syrup
From relishmag.com. Shallots were my contribution.
Serving Size: 1 (30) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 138.2 Calories from Fat 34 g 25 % Total Fat 3.9 g 5 % Sa...
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|  Red Lentil Salad Recipe - Food.com
black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!
Serving Size: 1 (140) g Servin...
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 Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell
butter, beef tenderloin, pomegranate molasses, lemon peel, beef stock, grape seed oil, pistachio, thyme, pepper, mint, cumin, pomegranate, shallot, garlic, balsamic vinegar, salt, red wine, pomegranate juice
This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce.
Instructions Checklis...
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|  Crumbly Summer Salmon Pocket Recipe - Food.com
pitta bread, lemon peel, grape seed oil, olive oil, mint, carrot, cucumber, salmon, mayonnaise, lemon juice
Healthy recipe from Brigham & Women's Hospital, Boston.
Serving Size: 1 (163) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 280.1 Calories from Fat 114 g 41 % Total Fa...
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| Fruity Cabbage Coleslaw Recipe - Food.com
dried cranberry, grape seed oil, walnut, almond, mint, avocado, grape, berries, apple, celery, cabbage, orange juice, lime juice, strawberry yogurt
This is a bit different than the average coleslaw. You could sub any fresh fruit really. The crisp cabbage is so good with it. Nice for the summer
Serving Size: 1 (447) g Servings Per Recipe: 6 AMT....
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|  Chilled cucumber apple soup
vegetable stock, grape seed oil, pepper, mint, grape, apple, shallot, cucumber, salt, buttermilk
Over medium heat saute the shallots in the grapeseed oil for about five minutes until the shallots are translucent. Allow to cool completely and then combine with the rest of the ingredients in a food...
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