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Lamb Stew with Early Spring Vegetables Recipe | MyRecipes lamb leg, tomato paste, lemon peel, vegetables, grape seed oil, olive oil, thyme, rosemary, pepper, parsley, bay leaf, potato, pattypan squash, carrot, onion, garlic, celery, zucchini/courgette, salt, red wine, water, flour Instructions Checklist Step 1 Heat oil in a large stainless Dutch oven. Coat lamb cubes with salt, pepper, and flour. Brown in hot oil, stirring occasionally, about 10 minutes. Advertisement Step ...
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| Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell butter, beef tenderloin, pomegranate molasses, lemon peel, beef stock, grape seed oil, pistachio, thyme, pepper, mint, cumin, pomegranate, shallot, garlic, balsamic vinegar, salt, red wine, pomegranate juice This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce. Instructions Checklis...
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Fall-off-the-bone Short Ribs Recipe red onion, brioche, hot sauce, beef stock, grape seed oil, thyme, rosemary, pepper, celery salt, jalapeno, cayenne pepper, spring onion, onion, tomato, beef ribs, balsamic vinegar, white vinegar, salt, mayonnaise, sugar, red wine, sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F. Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...
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| Duck Breast With Leek and Cranberry Recipe - Food.com butter, duck breast, dried cranberry, grape seed oil, pepper, nutmeg, leek, red wine vinegar, salt, sugar, red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...
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| Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe - Food.com butter, chestnut, grape seed oil, canola oil, cashew, almond, nuts, rosemary, pepper, beetroot, shallot, eggs, beef, salt, red wine, flour How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one...
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| marinated vegetables Recipe | SparkRecipes chicken, grape seed oil, olive oil, pepper, paprika, basil, sweet potato, onion, garlic, zucchini/courgette, salt, red wine, lime juice Easy to make and super healthy mix well ingredients for marinade then combine with cut vegetables. Place in Zip-Loc or well sealed container. Let marinate for a few hours, turning to coat occasionally...
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